Our fishing trips cater for a maximum of 5 people on the boat at one time. We will not book multiple trips at one time so you will have exclusivity of the boat when on a charter. Please note that you will need to bring your own food and drinks - catering is not included.
8 Hour Trip
5 Hour Trip
3 Hour Trip
1 Hour Trip
R500 pp (Minimum: R2000)
Summer Species that we target
Winter Species that we target
Kob / Dagga Salmon
Booking a Trip
Bookings are done by emailing or calling James directly [Agents welcome]. Confirmation of the booking will be discussed and we will require a deposit to secure your date. If you are in South Africa when booking and want to go within the next few days of contact, payment will be discussed. Payment can be made directly into the Executive Sea Safaris account or if discussed, on the day of the trip.
Please bring a valid fishing license on board that can be bought at any post office in the country. For first timers and those prone to sea sickness, we suggest you ask your pharmacist for motion sickness tables.
Cancellation of trips
Unfortunately we cannot guarantee the sea and weather conditions. Executive Sea Safaris is always 100% honest with clients and will not take them to sea should we think the conditions are not suitable. Should it occur that guests arrive at the launch site and the decision is made not to go to sea, a small charge of 10% of the charter rate is charged. If Executive Sea Safaris cancels the trip prior to the day of booking, a full refund is given to the guest.
If payment has been made and the decision that sea conditions simply do not allow the boat to go to sea, then a full refund will be given. We can discuss the options of postponing the trip should the guests be in KZN on a different day.
If during the trip the client requests to return but conditions are safe, then no refund is due. James has an impeccable reputation of making the right decision for guests regarding sea conditions. Conditions can normally be predicted well with weather forecasts and the experience of operating in this area.